Bright flavors make for bright celebrations.
Color your plate
with the season's best.
Our Ethos
Cedar Lakes Estate offers delicious local and seasonal cuisine; our culinary philosophy demands that we do things the old-fashioned way — slowly, thoughtfully, passionately, and from scratch. You truly experience farm-to-table dining when enjoying food prepared with produce from our beautiful on-site garden. Our menus are curated to include the freshest seasonal ingredients and flavors you and your guests will love, as well as delightful Layer-on options to add unique flavor to your event.
Sample Menus
At Cedar Lakes Estate, we believe fried chicken and heirloom garden vegetables can play brilliantly together – that’s why we create menus that nurture, nourish, and bring your guests around the same table.
The Garden
Walk into our expansive Chef’s Garden and see where it all begins. The garden charms with its white picket fence and twinkling lights as we bring out the season’s best, harvested right beyond your feet. A 50-person farm table sits on a reclaimed brick patio in the center of the garden for a truly farm-to-table experience under the stars inside this expansive 4,000-square-foot wonderland.
This Chef’s Garden is a testament to our farm-to-table values, as we tailor our crops each season to grow produce specifically for the menus chosen by our clients. Whatever we cannot grow or make ourselves is sourced from our small-town farmer neighbors. We believe that cultivating a network of local purveyors ensures the most outstanding seasonal fare for your event.