Heather Waraksa

Our Good Taste Extends to Your Plate


FOOD & DRINK OPTIONS TO DINE FOR

Our culinary philosophy demands that we do things the old fashioned way—slowly, thoughtfully, passionately and from scratch. We offer full service catering both for on-site events and for off-premise ones. We travel all over for events of all kinds. While we offer sample menus that showcase our culinary vision, we can also create personalized menu items that reflect both our clients’ taste and the bountiful land that surrounds us.

From Our Garden to Your Plate


We Grow Our Own

Walk into our expansive Chef’s Garden and see where it all begins. The garden charms with its white picket fence and twinkling lights as we bring out the season’s best, harvested right beyond your feet. A 50-person farm table sits on a reclaimed brick patio in the center of the garden for a truly farm-to-table experience under the stars inside this expansive 4,000 square foot wonderland.

This Chef’s garden is a testament to our farm-to-table values, as we tailor our crops each season to grow produce specifically for the menus chosen by our clients. Whatever we cannot grow or make ourselves is sourced from our small-town farmer neighbors. We believe that cultivating a network of local purveyors ensures the most outstanding seasonal fare for your event.

Trent Bailey Studio

OFF-PREMISE CATERING

Let us come to you and cater your next event.